Our News

  • 20/03/2018

    Food Expo fair 2018

     Once more, our participation at the Food Expo fai 2018 was concluded with great success. At our stand we had the chance to exhibit a lot of new products and the full range of our products for the meat industry.

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  • 06/03/2018

    Presentation of our products at Creta Chef Club

     It was a real pleasure and honor to welcome the profetional Chefs from Creta at our product presentation at the Creta Chef Club. With the excellent cooperation of the people of KORONI SA, the members of Creat Chef Club and our Chefs Mr. Melidonis and Sarellas we presented our proffetional range of products of Lecker, Magic and la Bovida.

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  • 04/12/2017

    Training seminar at the I.P.T of Syros

     With the support of ISLAND FOOD SERVICE we concluded our seminar at IPT of Syros with a great success. Our Executive Chef Mr. Melidonis Panagiotis presented to the students some basic principles of cooking as well as some original ideas concerning the preparation of various dishes based on meat, fish and more. We would like to thank ISLAND FOOD SERVICE for its assistance and all attendees who honored us with their participation.


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  • 19/05/2017

    COOPERATION WITH "DEVELEY"

     Following our commitment to offer quality products to our associates, we are proud to announce the launch of our cooperation with DEVELEY, Germany, with products like Ketchup, Mustard, Mayo, Barbeque sauce.

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  • 24/04/2017

    Presentation at GOUTSOUPAS TIM & CO

     One more successful presentation took place between 12 & 22 of April at Kos island. With the assistance and warm welcome of GOUTSOUPAS TIM. & CO we traveled our guests into the magic world of LECKER, CHEF PAUL and MAGIC COMBI.
     Our company's Executive Chef Mr. Panos Melidonis and our Sous Chef Mr. Thodoris Sarellas married years of experience with our products, presenting solutions and inovative ideas to the profetional Chefs of the island.
      We would like to thank the people from GOUTSOUPAS TIM. & CO for their contribution and all our guests that honored us with their presence.

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