Our News < The Company (p.6)

04/04/2016
Presentation at KORONI SA 2016

     One more successful product presentation took place between the 22nd and 23rd of March 2016 in Heraklion, Crete. With the assistance and warm hospitality of KORONI S.A. and especially of Mr. John and Dimitris Vlatas, we guided our guests in the magical world of Lecker, Chef Paul and Riso Scotti products.
     Our company's Chef Mr. Kontogeorgis Panagiotis, elite member of Athens Chef Club and universal judge of Wacs, married with great success years of experience with our products, presenting solutions and innovative ideas.
     We would like to thank the students from the Association of Chefs - Pastry, for their participation in the preparation of the event, and all our guests that honored us with their presence.
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21/03/2016

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30/09/2015
Presentation of the line Lecker & Chef Paul at Heraklion Creta

The company Stefanidis Bros SA with its experienced technicians, executive chef Mr. Panagiotis Kontogeorgis and sales representative in Crete Mr. Christos Papakostoula, hosted in Crete between 7-11 of September from the KORONI SA and with the vendors of the company, Mr. Margaritis Michalis and Ms. Costaki Stella , made excellent presentations to well known catering of the island.
They tasted new and existing products, discussed with chefs and exchanged ideas and views.
The impressions from people who visited are excellent ...
Already the flavors offered by the professionals at the regulars have been affected and are introduced gradually in order to adopt both in cooking and confectionery.
We feel that together we can evolve local entrepreneurs as its members are monitoring the market abroad and integrate its range of high quality products and competitiveness.
Our common way forward and our stable long-term cooperation, has given us the necessary knowledge so that we can guide you to success.
Therefore, we ought to thank STEFANIDIS BROS SA!
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20/02/2015

Like every year, this year too our company participated in the HORECA fair that took place in Athens between the 6^th and 9^th of February 2015, exchibiting its products to the professionals.

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19/12/2014
Presentation of the Gluten Free line at the TTS of Anavissos

Our company in cooperatinon with our Chef mr. Kontogeorgis Panagiotis, presented its Gluten Free line to the students and teachers of TTS of Anavisos. The line includes the Rice Drinks of RISO SCOTTI and Cereals of EVERY MORNING. Everyone had the opportunity to learn about the products and the features that they give them both in cooking and baking, for specific categories of consumers.

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