Our News

  • 21/03/2016

  • 19/02/2016

    Our participation at HoReCa 2016 fair

    With great success we participated this year too at the HO.RE.CA. fair from the 14th till 16th of Februaty 2016.
    In a Chef''s table we had the honor to present Lecker and Chef Paul Magic range of products not only to Mr. Karoumba, president of the Athens Chef Club, but also to Elite Chefs from all over Greece.

    Δείτε το video του chef's table εδώ
    Δείτε video από το περίπτερό μας εδώ
  • 30/09/2015

    Presentation of the line Lecker & Chef Paul at Heraklion Creta

     The company Stefanidis Bros SA with its experienced technicians, executive chef Mr. Panagiotis Kontogeorgis and sales representative in Crete Mr. Christos Papakostoula, hosted in Crete between 7-11 of September from the KORONI SA and with the vendors of the company, Mr. Margaritis Michalis and Ms. Costaki Stella , made excellent presentations to well known catering of the island.
      They tasted new and existing products, discussed with chefs and exchanged ideas and views.
    The impressions from people who visited are excellent ...
    Already the flavors offered by the professionals at the regulars have been affected and are introduced gradually in order to adopt both in cooking and confectionery.
    We feel that together we can evolve local entrepreneurs as its members are monitoring the market abroad and integrate its range of high quality products and competitiveness.
    Our common way forward and our stable long-term cooperation, has given us the necessary knowledge so that we can guide you to success.
    Therefore, we ought to thank STEFANIDIS BROS SA!
  • 20/02/2015

    Like every year, this year too our company participated in the HORECA fair that took place in Athens between the 6th and 9th of February 2015, exchibiting its products to the professionals.

  • 19/12/2014

    Presentation of the Gluten Free line at the TTS of Anavissos

    Our company in cooperatinon with our Chef mr. Kontogeorgis Panagiotis, presented its Gluten Free line to the students and teachers of TTS of Anavisos. The line includes the Rice Drinks of RISO SCOTTI and Cereals of EVERY MORNING. Everyone had the opportunity to learn about the products and the features that they give them both in cooking and baking, for specific categories of consumers.