Our News < The Company (p.3)

31/03/2017
Our participation at Food Expo 2017 fair

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16/03/2017
Sales persons training seminars at ISLAND FOOS SERVICE

Between 14/3-15/3/2017 we contucted sales training seminars at ISLAND FOOD SERVICE at Syros for the product lines of LECKER, CHEF PAUL & MAGIC COMBI. Our company's Chefs informed our partners not only for the uses of our already know products but also for our new ones like Combi for Burgers, Meat balls, Kebab, Soutzoukakia and Sausages.

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13/03/2017
Presentation at KORNELAKIS G & CO

One more successful presentation took place between 9 & 10 of March 2017 at Retymnon, Creta. With the assistance and warm welcome of KORNELAKIS G. & CO we traveled our guests into the magic world of LECKER, CHEF PAUL and MAGIC COMBI at the facilities of Grant Institute.
Our company's executive Chef Mr. Panagiotis Melidonis and our Sous Chef Mr. Thodoris Sarellas married with great success years of experience with our products, presenting solutions and inovative ideas to the proffetional Chefs of the county.
We would like to thank the people from KORNELAKIS G & CO for their contribution, people from GRANT Institute for their hospitality and all our guests that honored us with their presence.

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08/03/2017
Presentation at E. DOUDOULAKIS SA

One more successful presentation took place between 6 & 7 of March at Chania, Creta. With the assistance and warm welcome of E. DOUDOULAKIS SA we traveled our guests into the magic world of LECKER, CHEF PAUL and MAGIC COMBI.
Our company's Executive Chef Mr. Panagiotis Melidonis and our Sous Chef Mr. Thodoris Sarrelas married years of experience with our products presenting solutions and inovative ideas to the proffesional Chefs of the county.
We would like to thank the people from E. DOUDOULAKIS SA for their contribution and all our guests that honored us with their presence.

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07/03/2017

Continuing its constant development, our company welcomes to its family the Executive Chef Mr. Panagioti Melidoni. Mr. Melidonis will be with us from now on, filling us with knowledge and passion for cooking. He is a selected member of Athens Chef Club and of WACS (World Association of Chefs Societies) with many years of experience both in Greece and abroad.
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